Tantalo Hotel has a casually elegant food and beverage program under the supervision of Chef Pierre De Janon. Chef De Janon brings his global experiences to the Tantalo menu, fusing flavors from around the world while honoring the local dishes that are distinct to Panama.
For reservations, please call (507) 262-4030 or e-mail us eat@tantalohotel.com
Regular Lunch/Dinner: Mon – Sat From 11:30 AM to 9:30 PM
Carne de costilla de puerco en salsa BBQ al estilo Tántalo con queso cheddar y papas salteadas.
Chorizo, tocino, cebolla, pimentón, queso gouda y salsa aurora con papas salteadas.
Con banana caramelizada, salsa de nutella y queso crema.
Con coulis de fresa y helado de vainilla.
Tocino, jamón ahumado, queso gouda, tomate, salsa de mostaza, cebolla salteada con balsámico y huevo frito.
Mezclum, salmón ahumado, queso crema de tomate seco y alcaparras.
Con huevo, cebolla, jalapeño, salsa ranchera y queso fresco.
Filete de Salmón a la plancha acompañado con brócoli.
De pollo.
Coditos en nuestra salsa de queso, cebolla y cajún. Seleccione entre pollo, chorizo o camarón.
Carne angus, chorizo español, chimichurri, cebolla con miel, rugula, queso provolone y mayonesa de ajo, acompañada de papas trufadas.
Patty vegetariano a base de remolacha y lentejas con queso provolone, hongos, cebolla caramelizada, cilantro y salsa especial, acompañada de papas trufadas.
All you can drink in 2 horas.
Refrescante cóctel de Gin y Red Bull Yellow.
Espumante con jugo de naranja.
Al estilo Tántalo.
Aperol, espumante y splash de club soda.
Capuchino, Latte o Expresso.
Refill.
Fruta de la temporada.
Con salsa a base de queso cheddar.
3 deditos de pollo acompañado de papas.
Clásico pan tostado con queso cheddar.
3 mini pancake con sirope de maple.
Dos unidades.
Papas wedges.
Trozos de pollo apanado con nuestra salsa spicy sweet, lechuga romana, queso parmesano, wanton y aderezo cesar.
Lechuga, blue cheese, tomate, cebolla, aceitunas negras y cheddar.
lechuga romana, tomate, cebolla, pepino, aceitunas negras, coronado con queso feta.
1/2 pollo asado acompañado de papas wedge y chimichurri.
Burrito de pollo con guacamole.
Consulte nuestra opción del día.
Sopa de pollo a base de name y culantro con arroz.
Con brocoli Salteado y finas hierbas.
Carne angus, lechuga romana, tomate cebolla, pepinillo , cheddar y mayonesa de ajo con el side de su preferencia: papas wedges o camote.
Pechuga de pollo crispy, queso parmesano, spicy sweet, wanton y salsa estilo cesar con el side de su preferencia: papas wedges o camote.
Patty vegetariano, provolone, hongos, cebolla caramelizada, cilantro y salsa especial con el side de su preferencia: papas wedges o camote.
5 Deditos de pollo con papas fritas.
Nuestro clasico mac and cheese con cebolla, cajun.
Fried sushi roll stuffed with smoked salmon, caramelized onion and cream cheese served with ginger mayo & jalapeño scented soy sauce.
Chopped fresh yellow fin tuna dressed with sesame oil, ginger, red onion, coriander, green apple, passion fruit mayo and sweet soy.
Fresh fish with lemon, tropical mayo, sesame oil, green apple, topped with tortilla chips and pickled onions.
Fresh fish with lemon juice, yellow peruevian pepper, red onios, cilantro & passion fruit, topped with sheved frozen ¨leche de tigre¨made with tamarillos.
Caribbean octopus sautéed with yellow pepper paste, ginger, garlic, coconut milk, cherry tomato and cilantro.
Topped with marinated pigeon peas over a traditional creole sauce.
Elbow pasta sautéed with onions, shrimps and a touch of cajun, finished with a creamy cheese sauce.
Rice noodles with our special tamarind sauce, peanuts, egg, tofu, beansprouts, and fresh cilantro with your selection of protein (shrimp or chicken).
Served with our own chimichurri sauce.
Tender skirt steak with a melted crust of parmesan cheese.
10 Oz Beef tenderloin center cut in our local tamarind sauce and sweet peppers.
Corn chips by Pibil-style pork, pickled onions, fresh cheese and crispy chicharron
Fried chicken with creamy tomato sauce with traditional indian spices served with pita bread.
Stuffed with adobo chicken, fresh cheese and fried plantain. Served with salsa and sour cream.
6 Oz Angus beef, crispy chorizo, chimichurri, onion, honey, arugula, provolone cheese and garlic mayo
Mezclum, fresh mushrooms, baked apples and gorgonzola cheese with balsamic vinaigrette.
Beet and lentil-based patty, provolone cheese, sautéed mushrooms, caramelized onions and our house dressing in a bun. Served with potato wedge.
Lightly cooked thin eggplant slices with pesto, balsamic reduction and aged parmesan cheese
Smoked sweet corn ribs, with parmesan cheese, tajin, chipotle mayo, fresh lemon and cilantro.
Made with national fresh cheese and topped with sour cream over a traditional local sauce
8 units of traditional Venezuelan cheese stick with our house dressing.
Cuban style cassava with mojo sauce.
Sauteed potatoes with onions and chipotle cream sauce